But there is something that stays true: One taste will turn any non-cheese eater into a full-blown dairy hoarder. Decades ticked past, as memories faded and Mary sold off her goats to neighboring farms and sold her company. The effeminate and gentle sweetness of the Cali goat danced delicate circles around the aggressive Frenchie goats of the Loire. When Robin Leach jetted off on those gilded yachts on Lifestyles of the Rich and Famous, there was always a wedge on hand. Deer Creek Cheddar Cheese from a small family run creamery in Sheboygan, Wisconsin. Thanks to the excessive affluence of creepy dudes wearing linen blazers with shoulder pads- Miami Vice, you gave us so much-and their trophy-bronzed wives, goat cheese became a status symbol for the rich and famous. It's the cheese that will make any grown woman damp in the panties after just one lick. After breeding the kids-the goats, not the daughters-she began crafting cheeses in the 80s, when the peak of the Cali cocaine heyday took hold, and roasted beets as a pizza topping were all the rage. The single mama of four daughters did what any working woman would do: She made the damn thing pop. The stony folks up at Cypress Grove have been cranking out this little nugget of all-natural goat's milk since the 70s, when Mary Keehn chased down some goats with a can of oats. It looks like a birthday cake, all pillowy and white, all virginal and lovely. The cheese that makes the most dapper Dan get a stiffy at first sight. Oysters' slippery vaginal-esque-ness got nothing on this goat-y hit. Humboldt Fog Cheese is named for the way it reminds one, reputedly, of morning fog in northern California.Man, this is the real aphrodisiac. Humboldt Fog was awarded first prize in 2002 by the American Cheese Society in Washington for “American Original Cheese.” Language Notes Humboldt Fog Cheese was created in approximately 1992 by Mary Keehn. As the larger size ages past 2 months the cheese will start to ooze under the rind, and the flavour gets stronger. The small sizes are allowed to mature 3 weeks the larger ones for a minimum of 4 weeks.
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